Monday, January 18, 2010

Food for Carrefour

We and others are wiring money to Bryan to take to Rodney, head of the operation in Carrefour. They are shuttling food by truck from Gonaive and back to Carrefour and having to pay for the gas to do it, which is harder and harder to find. It's at $50/gallon as I write. And we thought jet fuel was expensive!

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